Recipe:
-Poke holes in the Turkey legs
-Add into a sealed plastic bag with Turkey gravy in one bag and cranberry sauce in the other!
-Add the bags into a container with water and the sous vide cooker
-Set to “duck legs”
-Let it go!
-Then remove and put the Turkey legs on a broiler sheet
-Rub the Turkey legs down with butter, sage, salt, and pepper!
-Broil in the oven about 5 minutes and turn a couple times!

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	Sous Vide G320 Pro	Sous Vide G321	Sous Vide G322	Sous Vide G310	Sous Vide G300
20 recipe programs	✓	✓	✓	none	none
Color TFT display	✓	✓	✓	LED	LED
Motor speed	3800r/min	3800r/min	3800r/min	2900r/min	2900r/min
Flow Rate	20 Liters/min	20 Liters/min	20 Liters/min	16 Liters/min	16 Liters/min
Buttons	Vacuum Coated Buttons	General Buttons	General Buttons	Touch Screen Buttons	Touch Screen Buttons
Stainless steel	✓	✓	✓	✓	✓
waterproof level	IPX7	IPX7	IPX7	IPX7	IPX7
Voltage	110-120V	110-120V	110-120V	110-120V	110-120V
Power	1100W	1100W	1100W	1100W	1100W