Sous Vide Cooker G320 FAQ

Q1:What is Sous Vide?

Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature .

Source:https://en.wikipedia.org/wiki/Sous_vide

 

Q2: Can I set it to fahrenheit?

Yes, press the set at least 2s, then spin the knob to Fahrenheit , click the "on/off"

 

Q3: Does it support Bluetooth or Wifi?

No, we have't support these tech, but G320 has built in 20 recipes pre-set. You could cook easily without any thoughts!

 

Q4:What is the length (or depth reach) of the submerged portion of the device? 

The maximum depth supported by the device is 5.7 Inch and the supported water capacity is 6-50L.

 

 

Q5:Can I cook 6 fillet steaks at once?

Yes you can. It depends on the size of the vessel holding the water. 

 

Q6:Can I set a delay time?

Yes, KitchenBoss G320/G321/G322 Immersion Circulator has preset function,which you can set up to 24 hours.

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