【Recipes】Sous Vide Indian Spiced Lamb Burger with yogurt chutney & feta cheese,by sinfullyspicy

Sous Vide Indian Spiced Lamb Burgers


For the Lamb Patties
● 1 lb minced lamb
● 1 tsp roasted ground cumin
● 1.5 tsp roasted ground coriander
● 1/2 tsp garam masala
● 1/4 cup finely chopped onion
● 1 tbsp finely chopped ginger & garlic
● 2-3 thai bird chilies (or to taste)
● 1 tsp salt

For the Burger

● 4 burger buns
● Green chutney mixed with yogurt
● Crumbled Feta
● Sliced Onions, tomatoes, greens


1. Mix all the ingredients for the burgers. Divide into equal portions and shape into patties. Layer the patties in a vaccum sealed bag. Alternatively, you can use Ziploc bags.
2. Set up the sous vide stick in a container filled with water. Select lamb option from the smart panel. Lower the sealed bag into the water bath, you can use a clip to secure the bag to the side of the pot. Let cook sous vide till the session is over.
3. Once done, carefully remove the patties and pat dry using a paper towel.
4. Sear the patties on a hot cast iron pan on both sides.
5. Build the burger by toasting the buns. Spread the chutney and layer with the patties, tomatoes and onions. Add greens and crumble feta on top. Enjoy!

Follow this recipe's creator on IG @sinfullyspicy

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Sous Vide G320 Pro Sous Vide G321 Sous Vide G322 Sous Vide G310 Sous Vide G300


20 recipe programs

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Color TFT display

Motor speed 3800r/min 3800r/min 3800r/min 2900r/min 2900r/min


Flow Rate

20 Liters/min 20 Liters/min 20 Liters/min 16 Liters/min 16 Liters/min


Vacuum Coated Buttons General Buttons General Buttons Touch Screen Buttons Touch Screen Buttons

 Stainless steel

 waterproof level



110-120V 110-120V 110-120V 110-120V 110-120V


1100W 1100W 1100W 1100W 1100W
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