【Recipes】Sous Vide Pulled Beef Tacos by@foodkinq
Pulled beef:
Salt and sear a ribeye roast (1-1,5kg). Marinate it with chipotle chili in a sous vide bag and cook it for 6 hours at 80 °C . It should come out tender and juicy.
Salsa
1 jalapeño
1 avocado
1 tomato
Half red onion
1 lime
cilantro
Salt
Serve it on a soft taco shell with some cheese and enjoy.
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Sous Vide G320 Pro | Sous Vide G321 | Sous Vide G322 | Sous Vide G310 | Sous Vide G300 |
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20 recipe programs |
✓ | ✓ | ✓ | none | none |
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Color TFT display |
✓ | ✓ | ✓ | LED | LED |
| Motor speed | 3800r/min | 3800r/min | 3800r/min | 2900r/min | 2900r/min |
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Flow Rate |
20 Liters/min | 20 Liters/min | 20 Liters/min | 16 Liters/min | 16 Liters/min |
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Buttons |
Vacuum Coated Buttons | General Buttons | General Buttons | Touch Screen Buttons | Touch Screen Buttons |
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Stainless steel |
✓ | ✓ | ✓ | ✓ | ✓ |
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waterproof level |
IPX7 | IPX7 | IPX7 | IPX7 | IPX7 |
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Voltage |
110-120V | 110-120V | 110-120V | 110-120V | 110-120V |
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Power |
1100W | 1100W | 1100W | 1100W | 1100W |