Cook your chicken breast with FIVE amazing sauces in perfection.

Recipes:
1. Korean style marinate: 1 pear, 1/4 sweet onion, 2 tbsp garlic, 1 tsp ginger, 1 tbsp gochujiang, 1 tbsp soybean paste, 1 tbsp honey, 1 tbsp sesame oil, 1/2 tsp black pepper.

2. Thai lemon marinate: 1/2 lemon cut into slices, 1/2 lemon squeeze into juice, 15g onion wedges, 2 thai chili pepper, 4 cilantros, 1 tsp garlic powder, 1/4 tsp salt, 1 tbsp soy sauce, 1 tbsp honey.
3. Chinese five spice marinate: 10 Sichuan peppers, 1/4 tsp cumin, 1 green onion, 1 garlic clove, 1 bay leaf, 1 tsp red pepper power, 2 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp honey.

4. Greek yogurt marinate: 2 thryme, 2 rosemary, 2 parsley chopped, 1/2 tbsp lemon juice, 1/4 cup plain Greek yogurt, 1 minced garlic clove, 1/2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp pepper.
Japanese miso marinate: 1 tsp minced ginger, 2 tbsp miso paste, 2 tbsp sake, 1 tbsp honey.

Steps:
1.Put one kind of sauce with one chicken breast into a vacuum sealer bag.
2.Select “Moist VAC” to seal the bag.
No extra marinating time is needed. Add the bag into a container with water and KitchenBoss Sous Vide Cooker.
3.Select to “chicken breasts”. Or manually set the temperature at 140F to cook the sealed chicken breasts for 90 minutes.
4.Remove the bag, cut the chicken breasts into slices, and enjoy

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	Sous Vide G320 Pro	Sous Vide G321	Sous Vide G322	Sous Vide G310	Sous Vide G300
20 recipe programs	✓	✓	✓	none	none
Color TFT display	✓	✓	✓	LED	LED
Motor speed	3800r/min	3800r/min	3800r/min	2900r/min	2900r/min
Flow Rate	20 Liters/min	20 Liters/min	20 Liters/min	16 Liters/min	16 Liters/min
Buttons	Vacuum Coated Buttons	General Buttons	General Buttons	Touch Screen Buttons	Touch Screen Buttons
Stainless steel	✓	✓	✓	✓	✓
waterproof level	IPX7	IPX7	IPX7	IPX7	IPX7
Voltage	110-120V	110-120V	110-120V	110-120V	110-120V
Power	1100W	1100W	1100W	1100W	1100W