Sous Vide Cooker G320 FAQ

Q1:What is Sous Vide?

Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature .



Q2: Can I set it to fahrenheit?

Yes, press the set at least 2s, then spin the knob to Fahrenheit , click the "on/off"


Q3: Does it support Bluetooth or Wifi?

No, we have't support these tech, but G320 has built in 20 recipes pre-set. You could cook easily without any thoughts!


Q4:What is the length (or depth reach) of the submerged portion of the device? 

The maximum depth supported by the device is 5.7 Inch and the supported water capacity is 6-50L.



Q5:Can I cook 6 fillet steaks at once?

Yes you can. It depends on the size of the vessel holding the water. 


Q6:Can I set a delay time?

Yes, KitchenBoss G320/G321/G322 Immersion Circulator has preset function,which you can set up to 24 hours.

  • New York Steak By KitchenBoss Sous Vide Cooker G320

    New York Steak

    Add a bit of freshness and kick to your sous vide New York strip steak with the sizzling taste of sautéed vegetables neatly prepared in a creamy mushroom sauce.

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  • Coddled Eggs

    Start your dy off right with perfectly cooked sous vide eggs and creamy mashed potatos.A crowd favorite for the entire family!

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  • Sous vide Beet Salad by KitchenBoss

    Beet Salad

    Simple, tasty, and fresh beet salad! An easy and healthy way to add variety to your meal! Our sous vide method is quick and helps you make the perfect beets time after time.

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