Sous Vide Creamy Shrimp

Ingredients

Prepare the Shrimp
1 lb raw shrimp (cleaned, tail on)
1tbsp olive oil
chopped garlic
1/4 tsp black pepper
Salt to taste

For the Cream Sauce

2 tbsp butter
4-5 garlic cloves, minced
1/2 tsp italian seasoning
1 tsp fresh lemon juice
1 cup heavy cream
1 cup packed spinach leaves
1/4 cup grated parmesan cheese
Chopped parsley


Method

Add the shrimp along with oil, garlic,salt & pepper to a Ziploc bag.

Set up the sous vides stick in a container filled with water. Select the shrimp option from the sous vide smart panel. . Lower the ziploc bag into the water bath, you can use a clip to secure the bag to the side of the pot. Let cook sous vide till the session is over.

While the shrimp is cooking, make the cream sauce. Melt the butter over medium-high heat in a large skillet. 
Add the garlic and cook for a few seconds until fragrant.
Next add the cream, lemon juice and seasoning. Simmer the cream for 2 minutes. Dont boil on high heat.
Carefully add the shrimp from the bags into the sauce. Also add the spinach. Let cook for a minute. Add the parmesan cheese followed by salt and pepper.
Immediately take off heat, sprinkle parsely and serve with pasta or bread.

	Sous Vide G320 Pro	Sous Vide G321	Sous Vide G322	Sous Vide G310	Sous Vide G300
20 recipe programs	✓	✓	✓	none	none
Color TFT display	✓	✓	✓	LED	LED
Motor speed	3800r/min	3800r/min	3800r/min	2900r/min	2900r/min
Flow Rate	20 Liters/min	20 Liters/min	20 Liters/min	16 Liters/min	16 Liters/min
Buttons	Vacuum Coated Buttons	General Buttons	General Buttons	Touch Screen Buttons	Touch Screen Buttons
Stainless steel	✓	✓	✓	✓	✓
waterproof level	IPX7	IPX7	IPX7	IPX7	IPX7
Voltage	110-120V	110-120V	110-120V	110-120V	110-120V
Power	1100W	1100W	1100W	1100W	1100W