【Recipes】Sous Vide Chicken breast, by calwillcookit

FULL RECIPE ⬇️

INGREDIENTS
- 2 Free Range Organic Boneless Skinless Chicken Breast
- 1/2 cup Extra Virgin Olive Oil
- 1-2 Tbsp Minced Garlic
- 2-3 Tbsp Thyme
- Sea Salt & Pepper to taste
- Lemon

DIRECTIONS
1. Mix together EVOO, Garlic, Thyme, Salt and Pepper for the Marinade.
2. Place Chicken Breast in bag with Marinade. Make sure to rub it around so the whole breast is covered then vacuum seal.
3. Set Sous Vide to chicken breast setting of choice. I went with 140 degrees for so 90 minutes.
4. Remove from bag and pat dry. Sear for ~2-3 minute per side on cast iron in some Ghee of Avocado Oil.
5. Let them rest for a few minutes then slice and top w/ fresh lemon juice.
6. ENJOY! 🙌🏻
Follow this recipe's creator on Tiktok @calwillcookit
IG@calwillcookit

 

g320 G321 G322 g310s g300b

 

 

Sous Vide G320 Pro Sous Vide G321 Sous Vide G322 Sous Vide G310 Sous Vide G300

 

20 recipe programs

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Color TFT display

LED LED
Motor speed 3800r/min 3800r/min 3800r/min 2900r/min 2900r/min

 

Flow Rate

20 Liters/min 20 Liters/min 20 Liters/min 16 Liters/min 16 Liters/min

 Buttons

Vacuum Coated Buttons General Buttons General Buttons Touch Screen Buttons Touch Screen Buttons

 Stainless steel

 waterproof level

IPX7 IPX7 IPX7 IPX7 IPX7

 Voltage

110-120V 110-120V 110-120V 110-120V 110-120V

 Power

1100W 1100W 1100W 1100W 1100W
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