【Recipes】Sous Vide Chicken Breast with Veloute Sauce and Chives ,by Senpai kai

Brine:
1c water
1tbs rosemary
1tbs thyme
1/2 lemon
1tbs salt
1/2tbs honey (or sugar)

- Bring everything except the chicken up to a boil, cool, then add chicken
- Brine chicken for 24hrs
- Pat dry before searing

Veloute:
2tbs butter
2tbs flour
1.5c chicken stock
1/4c heavy cream
1tsp salt (to start)
1/4tsp white pepper
2tbs chive puree (obviously optional lol)

- melt butter with the flour, cook 5 minutes on low heat
- add chicken stock and cream, bring to boil
- reduce to the consistency you'd like

Chive Puree:
- cover chives in oil
- blend then freeze
Follow this recipe's creator on IG @chino_frappuccino
Youtube@Senpai kai
TikTok: http://tiktok.com/@chino_frappuccino
Instagram: https://www.instagram.com/chino_cappu...

 

g320 G321 G322 g310s g300b

 

 

Sous Vide G320 Pro Sous Vide G321 Sous Vide G322 Sous Vide G310 Sous Vide G300

 

20 recipe programs

none none

 

Color TFT display

LED LED
Motor speed 3800r/min 3800r/min 3800r/min 2900r/min 2900r/min

 

Flow Rate

20 Liters/min 20 Liters/min 20 Liters/min 16 Liters/min 16 Liters/min

 Buttons

Vacuum Coated Buttons General Buttons General Buttons Touch Screen Buttons Touch Screen Buttons

 Stainless steel

 waterproof level

IPX7 IPX7 IPX7 IPX7 IPX7

 Voltage

110-120V 110-120V 110-120V 110-120V 110-120V

 Power

1100W 1100W 1100W 1100W 1100W
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