Sous Vide Indian Spiced Lamb Burgers

Ingredients

For the Lamb Patties
● 1 lb minced lamb
● 1 tsp roasted ground cumin
● 1.5 tsp roasted ground coriander
● 1/2 tsp garam masala
● 1/4 cup finely chopped onion
● 1 tbsp finely chopped ginger & garlic
● 2-3 thai bird chilies (or to taste)
● 1 tsp salt

For the Burger

● 4 burger buns
● Green chutney mixed with yogurt
● Crumbled Feta
● Sliced Onions, tomatoes, greens

Method

1. Mix all the ingredients for the burgers. Divide into equal portions and shape into patties. Layer the patties in a vaccum sealed bag. Alternatively, you can use Ziploc bags.
2. Set up the sous vide stick in a container filled with water. Select lamb option from the smart panel. Lower the sealed bag into the water bath, you can use a clip to secure the bag to the side of the pot. Let cook sous vide till the session is over.
3. Once done, carefully remove the patties and pat dry using a paper towel.
4. Sear the patties on a hot cast iron pan on both sides.
5. Build the burger by toasting the buns. Spread the chutney and layer with the patties, tomatoes and onions. Add greens and crumble feta on top. Enjoy!

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	Sous Vide G320 Pro	Sous Vide G321	Sous Vide G322	Sous Vide G310	Sous Vide G300
20 recipe programs	✓	✓	✓	none	none
Color TFT display	✓	✓	✓	LED	LED
Motor speed	3800r/min	3800r/min	3800r/min	2900r/min	2900r/min
Flow Rate	20 Liters/min	20 Liters/min	20 Liters/min	16 Liters/min	16 Liters/min
Buttons	Vacuum Coated Buttons	General Buttons	General Buttons	Touch Screen Buttons	Touch Screen Buttons
Stainless steel	✓	✓	✓	✓	✓
waterproof level	IPX7	IPX7	IPX7	IPX7	IPX7
Voltage	110-120V	110-120V	110-120V	110-120V	110-120V
Power	1100W	1100W	1100W	1100W	1100W