Sous Vide Beets Bagel Sandwich

Ingredients

For the Beets
● 3 small beets, skin on, washed and trimmed
● 1 tbsp olive oil
● 1/2 tsp Salt
For the Bagel Sandwich

● 4 oz cream cheese, softened
● 1 Jalapeno, diced
● 1 tbsp finely chopped garlic cloves
● 1 tbsp chopped scallions
● Salt & Pepper
● 4 plain bagels
● Greens or avocado slices to serve

Sous Vide Salmon With a Tempered Yogurt Sauce

Ingredients

For the Salmon
● 4 fillets of salmon (6 oz each)
● 2 tbsp olive oil
● Salt to taste

For the Yogurt Sauce
● 3/4 cup thick Greek yogurt
● 2 cloves of garlic, minced
● 1 tbsp chopped shallots
● 2 tbsp chopped herbs (cilantro, mint)
● Green chilies to taste
● Lemon juice to taste
● Water to thin out (if needed)
● 1 tbsp oil
● 1 tsp mustard seeds
● 1/2 tsp coriander seeds
● 1/2 tsp chopped ginger
● 8-10 curry leaves
● Salt to taste

Method

Brush oil liberally on the fish fillets and season generously with salt on all sides. Using tongs, place the salmon fillets in a vacuum-sealed or gallon size Ziploc bag. Close the bags and set aside.

Set up the sous vide stick in a container filled with water. Set the cooking temperature to 130 F degrees for firm, moist and flaky fish. Lower the Ziploc bags into the water bath, you can use a clip to secure the bag to the side of the pot. Cook for 30- 45 minutes depending on how thick the fillets are.

While the salmon is cooking, make the yogurt sauce. In a bowl, mix yogurt with garlic, herbs, shallot and herbs, chilies, lemon and salt. Mix to combine. On low heat, in saucepan, temper the oil with mustard and coriander seeds. Once the spices crackle, add the chopped ginger and curry leaves. Take off the stove, wait for a minute and pour over yogurt. Taste and adjust the salt. Mix everything and keep refrigerated to combine.

Carefully remove the salmon from the bags (it will be very delicate). Pat dry using a a paper towel and sear the fillets in a hot cast iron skillet. Serve the salmon with rice or vegetables as you wish with a drizzle of yogurt sauce.
Sous Vide Salmon With Tempered Yogurt Sauce. A light fish meal which packs a lot of flavor.Some pickled onions and served it with tumeric cumin rice.

Follow this recipe's creator on IG @sinfullyspicy
https://www.instagram.com/sinfullyspicy/

	Sous Vide G320 Pro	Sous Vide G321	Sous Vide G322	Sous Vide G310	Sous Vide G300
20 recipe programs	✓	✓	✓	none	none
Color TFT display	✓	✓	✓	LED	LED
Motor speed	3800r/min	3800r/min	3800r/min	2900r/min	2900r/min
Flow Rate	20 Liters/min	20 Liters/min	20 Liters/min	16 Liters/min	16 Liters/min
Buttons	Vacuum Coated Buttons	General Buttons	General Buttons	Touch Screen Buttons	Touch Screen Buttons
Stainless steel	✓	✓	✓	✓	✓
waterproof level	IPX7	IPX7	IPX7	IPX7	IPX7
Voltage	110-120V	110-120V	110-120V	110-120V	110-120V
Power	1100W	1100W	1100W	1100W	1100W