1)
Make the teriyaki sauce by adding ¼ Cup Soy Sauce, ¼ Cup Brown Sugar, 2 Tablespoons Sake into a sauce pan, bring to a boil and stir until the sugar is dissolved. Turn off the heat and add the garlic slices to the pan. Let the teriyaki sauce cool to room temp. Reserve 3 Tablespoons of sauce for serving or drizzling.