FAQ-Sous Vide cooker

1: Can sous vide kill bacteria?

2: Is sous vide bad for health?

3: Why sous vide is good

4: Why sous vide vegetables

5: Which one is better Sous vide vs steam oven ?

6: What does Error Code means?

7: How to accesss recipe individualization on G320 ?

8 :How to preset a meal ?

9 :Can I turn off temp setting?

10: Why is there no indicator (sound) when it is time to insert food? G320



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