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- LCD a colori e ricetta del programma
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Sous vide ( Soo veed; French for 'under vacuum'), also known as low temperature long time (LTLT) cooking,is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times.
KitchenBoss G320 Immersion Circulator in Silver Ultra-Quiet, 1100 Watts, IPX7 Waterproof
4.0*3.5cm
TFT COLOR Screen
20
Built-in Recipes
IPX7
Waterproof
Knobs
Magnetic Removable
24h
24 Hr Booking
100% Food grade stainless steel
3D three-dimensional spiral structure design and 3800r/min powerful motor
The temperature of the sous vide cooker can be set to Fahrenheit or Celsius
Range: 40℃-90℃/104℉-194℉
Including English, German, Japanese,Italian,Spanish and France
20L/min design increases the internal circulation speed of the water