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Sous vide ( Soo veed; French for 'under vacuum'), also known as low temperature long time (LTLT) cooking,is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times.
KitchenBoss G320 Immersion Circulator in Silver Ultra-Quiet, 1100 Watts, IPX7 Waterproof
TFT COLOR Screen
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100% Food grade stainless steel