Beet Salad with Lemon Vinaigrette

Cooking Time:2 hours and 30 minutes   / Prep Time:15 minutes / Serves:2

 

Simple, tasty, and fresh beet salad! An easy and healthy way to add variety to your meal! Our sous vide method is quick and helps you make the perfect beets time after time.

 

Temperatures and Timing

 

Texture

Temperature Range

Timing Range

Tender

185 °F(85 °C)

2 hours

 

 

Ingredients:

1 lbs.(454g) purple beets, leaves trimmed, skin-off, and halved

1 orange, sliced and skin-off

1/4 cup(30g) salted nut mix, chopped

1 tbsp. feta cheese

¼ cup(45g) cooked quinoa 

2 cups(40g) baby arugula

 

Lemon Vinaigrette

2 tbsp. lemon juice

1 tbsp. lemon zest

2/3 cup(150mL) extra-virgin olive oil

1 tbsp. white vinegar

2 tsp. Dijon mustard

1 tbsp. honey

1/4 cup(60mL) water

 

Instructions:

Lemon Vinaigrette

 

Add all lemon vinaigrette ingredients in the bowl and mix well to serve later.

 

Beets

 

Preheat your KitchenBoss sous vide cooker to 185 °F(85 °C).

 

Lightly season beets with salt and black pepper. Place beets in individual sous vide bags. Seal the bags using a KitchenBoss vacuum sealer. Place bags in the preheated bath and cook for 2 hours.

 

Once ready, remove beets from the bags and cut into cubes.

 

Mix cubed beets with arugula, orange slices, feta cheese, salt, black pepper, and lemon vinaigrette in the salad bowl and serve.

 

  • New York Steak By KitchenBoss Sous Vide Cooker G320

    New York Steak

    Add a bit of freshness and kick to your sous vide New York strip steak with the sizzling taste of sautéed vegetables neatly prepared in a creamy mushroom sauce.

    View More

  • Coddled Eggs

    Start your dy off right with perfectly cooked sous vide eggs and creamy mashed potatos.A crowd favorite for the entire family!

    View More

  • Sous vide Beet Salad by KitchenBoss

    Beet Salad

    Simple, tasty, and fresh beet salad! An easy and healthy way to add variety to your meal! Our sous vide method is quick and helps you make the perfect beets time after time.

    View More

1 di 3