1: Can sous vide kill bacteria?
2: Is sous vide bad for health?
3: Why sous vide is good
4: Why sous vide vegetables
5: Which one is better Sous vide vs steam oven ?
6: What does Error Code means?
7: How to accesss recipe individualization on G320 ?
8 :How to preset a meal ?
9 :Can I turn off temp setting?
10: Why is there no indicator (sound) when it is time to insert food? G320
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