FULL RECIPE ⬇️

INGREDIENTS
- 2 Free Range Organic Boneless Skinless Chicken Breast
- 1/2 cup Extra Virgin Olive Oil
- 1-2 Tbsp Minced Garlic
- 2-3 Tbsp Thyme
- Sea Salt & Pepper to taste
- Lemon

DIRECTIONS
1. Mix together EVOO, Garlic, Thyme, Salt and Pepper for the Marinade.
2. Place Chicken Breast in bag with Marinade. Make sure to rub it around so the whole breast is covered then vacuum seal.
3. Set Sous Vide to chicken breast setting of choice. I went with 140 degrees for so 90 minutes.
4. Remove from bag and pat dry. Sear for ~2-3 minute per side on cast iron in some Ghee of Avocado Oil.
5. Let them rest for a few minutes then slice and top w/ fresh lemon juice.
6. ENJOY! 🙌🏻
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	Sous Vide G320 Pro	Sous Vide G321	Sous Vide G322	Sous Vide G310	Sous Vide G300
20 recipe programs	✓	✓	✓	none	none
Color TFT display	✓	✓	✓	LED	LED
Motor speed	3800r/min	3800r/min	3800r/min	2900r/min	2900r/min
Flow Rate	20 Liters/min	20 Liters/min	20 Liters/min	16 Liters/min	16 Liters/min
Buttons	Vacuum Coated Buttons	General Buttons	General Buttons	Touch Screen Buttons	Touch Screen Buttons
Stainless steel	✓	✓	✓	✓	✓
waterproof level	IPX7	IPX7	IPX7	IPX7	IPX7
Voltage	110-120V	110-120V	110-120V	110-120V	110-120V
Power	1100W	1100W	1100W	1100W	1100W