Sous Vide Pulled Beef Tacos

Description

Salt and sear a ribeye roast (1-1,5kg). Marinate it with chipotle chili in a sous vide bag and place it with Sous vide cooker for 6 hours at 80 °C . It should come out tender and juicy.

Salsa
1 jalapeño
1 avocado
1 tomato
Half red onion
1 lime
cilantro
Salt

Serve it on a soft taco shell with some cheese and enjoy.
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	Sous Vide G320 Pro	Sous Vide G321	Sous Vide G322	Sous Vide G310	Sous Vide G300
Value	149.99	139.99	139.99	115.99	115.99
20 recipe programs	✓	✓	✓	None	None
Color TFT display	✓	✓	✓	LED	LED
Motor speed	3800r/min	3800r/min	3800r/min	2900r/min	2900r/min
Flow Rate	20 Liters/min	20 Liters/min	20 Liters/min	16 Liters/min	16 Liters/min
Buttons	Vacuum Coated Buttons	General Buttons	General Buttons	Touch Screen Buttons	Touch Screen Buttons
Stainless steel	✓	✓	✓	✓	✓
waterproof level	IPX7	IPX7	IPX7	IPX7	IPX7
Voltage	110-120 V	110-120 V	110-120 V	110-120 V	110-120 V
Power	1100W	1100W	1100W	1100W	1100W