Sous vide carrots with pistachio bread crumble and grained cream cheese

Sous vide carrots with pistachio bread crumble

Serves: 2 People

Prep Time: 15 min

Cooking Time: 100 min

Texture: al dente

Temperatur Range: 185ºF (85ºC)

Timing Range: 60 min

 

Ingredients

  • 6 bunched carrots
  • ¼ cup (50g) butter
  • 2 bay leaves
  • 1 tbsp. Honey
  • 1 tbsp. coarse mustard
  • salt and pepper

 

Pistachio bread crumble

  • ¼ cup (30g) parsley
  • ¼ cup (50g) panko
  • ¼ cup (50g) pistachio

 

Toppings

  • ½ cup (100g) grained cream cheese
  • cress

 

 

Instructions

01 Preheat your KitchenBoss sous vide cooker to 85ºC.

02 Clean and peel the carrots and vacuum the carrots with butter and bay leaves. Add the bag

to the preheated water.

03 Mix the parsley, the panko and pistachio into a fine crumble.

04 Once ready, remove the carrots from the bag and glaze them with a mix of honey and

mustard. After that roll the carrots in the crumble.

05 Preheat the oven to 200ºC and bake the carrots for 8 minutes.

06 Last but not least, arrange the carrots on a flat plate and garnish them with grained cream

cheese and cress.

Kitchenboss Sous Vide Cooker Immersion Thermostatic control  Circulator red-dot-winner Kitchenboss Sous Vide Cooker Immersion Thermostatic control  Circulator red-dot-winner about for click to add asdqq 300b
Sous Vide G320 Pro Sous Vide G321 Sous Vide G322 Sous Vide G310 Sous Vide G300
Value 149.99 139.99 139.99 115.99 115.99
20 recipe programs None None
Color TFT display LED LED
Motor speed 3800r/min 3800r/min 3800r/min 2900r/min 2900r/min
Flow Rate 20 Liters/min 20 Liters/min 20 Liters/min 16 Liters/min 16 Liters/min
Buttons Vacuum Coated Buttons General Buttons General Buttons Touch Screen Buttons Touch Screen Buttons
Stainless steel
waterproof level IPX7 IPX7 IPX7 IPX7 IPX7
Voltage 110-120 V 110-120 V 110-120 V 110-120 V 110-120 V
Power 1100W 1100W 1100W 1100W 1100W