1 Is it good to vacuum seal food?
2 How can I vacuum manually? I can't control the inching very well.
3 Can I use this on cheaper vacuum sealing bags with no line? If yes, Can it do both vacuum and seal?
4 What containers can you use with the kitchen boss other than the bags?
5 Why does the "Seal Only" function still vacuums the bag?
6 Which bag size would be best for 2 chicken breasts?
7 What brand of vacuum system canisters can be used with this machine? Foodsaver canisters are not compatible.
9 Does this machine have a built in cutter?
10 I am new to vacumn sealers. Can I use this to seal a bag of soup?