【Recipes】Sous Vide Turkey Leg ,by mealtime with Melissa

Recipe:
-Poke holes in the Turkey legs
-Add into a sealed plastic bag with Turkey gravy in one bag and cranberry sauce in the other!
-Add the bags into a container with water and the sous vide cooker
-Set to “duck legs”
-Let it go!
-Then remove and put the Turkey legs on a broiler sheet
-Rub the Turkey legs down with butter, sage, salt, and pepper!
-Broil in the oven about 5 minutes and turn a couple times!

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IG@melissajorealrecipes Youtube@melissajorealrecipes xo

 

g320 G321 G322 g310s g300b

 

 

Sous Vide G320 Pro Sous Vide G321 Sous Vide G322 Sous Vide G310 Sous Vide G300

 

20 recipe programs

none none

 

Color TFT display

LED LED
Motor speed 3800r/min 3800r/min 3800r/min 2900r/min 2900r/min

 

Flow Rate

20 Liters/min 20 Liters/min 20 Liters/min 16 Liters/min 16 Liters/min

 Buttons

Vacuum Coated Buttons General Buttons General Buttons Touch Screen Buttons Touch Screen Buttons

 Stainless steel

 waterproof level

IPX7 IPX7 IPX7 IPX7 IPX7

 Voltage

110-120V 110-120V 110-120V 110-120V 110-120V

 Power

1100W 1100W 1100W 1100W 1100W
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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