Sous Vide Chicken Breast with Veloute Sauce and Chives 

Sous Vide Chicken Breast with Veloute Sauce and Chives

Ingredients

Brine:


1c water
1tbs rosemary
1tbs thyme
1/2 lemon
1tbs salt
1/2tbs honey (or sugar)

- Bring everything except the chicken up to a boil, cool, then add chicken
- Sous vide cooking chicken for 24hrs
- Pat dry before searing


Veloute:


2tbs butter
2tbs flour
1.5c chicken stock
1/4c heavy cream
1tsp salt (to start)
1/4tsp white pepper
2tbs chive puree (obviously optional lol)

- melt butter with the flour, cook 5 minutes on low heat
- add chicken stock and cream, bring to boil
- reduce to the consistency you'd like


Chive Puree:


- cover chives in oil
- blend then freeze
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Kitchenboss Sous Vide Cooker Immersion Thermostatic control  Circulator red-dot-winner Kitchenboss Sous Vide Cooker Immersion Thermostatic control  Circulator red-dot-winner about for click to add asdqq 300b
Sous Vide G320 Pro Sous Vide G321 Sous Vide G322 Sous Vide G310 Sous Vide G300
Value 149.99 139.99 139.99 115.99 115.99
20 recipe programs None None
Color TFT display LED LED
Motor speed 3800r/min 3800r/min 3800r/min 2900r/min 2900r/min
Flow Rate 20 Liters/min 20 Liters/min 20 Liters/min 16 Liters/min 16 Liters/min
Buttons Vacuum Coated Buttons General Buttons General Buttons Touch Screen Buttons Touch Screen Buttons
Stainless steel
waterproof level IPX7 IPX7 IPX7 IPX7 IPX7
Voltage 110-120 V 110-120 V 110-120 V 110-120 V 110-120 V
Power 1100W 1100W 1100W 1100W 1100W