Is it good to vacuum seal food?

Vacuum sealing deprives your food of oxygen. Mold and bacteria cannot grow without oxygen. Vacuum sealing protects food from dehydration and freezer burn. ... The vacuum bag keeps your food from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements.

2 How can I vacuum manually? I can't control the inching very well.

The inching mode allows you to incrementally control the amount of vacuum so as not to damage delicate/fragile foods.Press the inching button ,when the desired amount of vacuum is reached,press the seal only button,and the bag will be sealed with the desired amount of vacuum.

3 Can I use this on cheaper vacuum sealing bags with no line? If yes, Can it do both vacuum and seal?

Sure if size fits Kitchenboss vaccum machine. But we advice use better vacuum sealing bags.

4 What containers can you use with the kitchen boss other than the bags?

KitchenBoss vacuum sealer set coming with a accessory hose(the connector size is standard size) so that you can use it for the Vacuum Seal Food Storage Containers such as foodsaver brand.

5 Why does the "Seal Only" function still vacuums the bag?

Because we are designing the sealing machine, we considered that if the sealing is not complete due to some factors (such as water or oil on the bag you are using), there will be a pumping action after sealing to test whether the sealing is completely sealed status! This design can prevent the food from spoiling due to incomplete sealing during the sealing process.

6 Which bag size would be best for 2 chicken breasts?

First, I purchase my vac bags from 'Lemon Tree Foods' The bags are sturdy and a quality product. I have an assortment of sizes that fills my needs. I have roll - width 11 inches. I have a roll - width 8 inches. I have pre-cut bags sized 12 inches by 8 inches. And finally, I have pre-cut bags sized 12 inches by 6 inches. I use the pre-cut 12 by 8 the most. This is a good size for double count chicken breasts. Use 12 by 6 for single count chicken breast. I find the roll's necessary for vac'ing food in cook ware ready for oven. When using roll cut-your-own size bags be sure to double seal each end. I make two meat loafs at-a-time: cook one and vac the other in its pan using the large width roll. Mac and cheese: make two - cook one - vac the other using a meat loaf pan. I vac foods that I'm not going to freeze just to give the food longer shelf life in the frig. Give those left-overs (think stews) an extra 5 days freshness. YOU CAN VAC JARS FOR THE SOUPS! BTW, I'm still using my KitchenBoss Vac machine with no problems.

7 What brand of vacuum system canisters can be used with this machine? Foodsaver canisters are not compatible.

The ziplock universal vacuum sealer system comes with a universal adapter tool. It fits most machines and although I am not sure of the specific kitchen boss vacuum sealer you have, with an adapter tool it should work with your machine.

8 Can sealer work on liquid?

Dear friend, hello, where do you want to use and what ingredients do you want to seal? If it is used on normal meat ingredients, there is a liquid seasoning outside of the ingredients, which is completely fine. You can use manual mode, control, do not let liquid enter the sealing machine, there is no problem at all!

9 Does this machine have a built in cutter?

KitchenBoss Vacuum Sealer Machine doesn't have built in cutter. But KitchenBoss Vacuum Sealer Rolls have Cutter Box that can cut the vacuum rolls for you. You can search it from KitchenBoss Store.

10 I am new to vacumn sealers. Can I use this to seal a bag of soup?

Yes. KitchenBoss vacuum sealer has several modes :"INCHING" for soft foods like bread; "VAC SEAL" for wet & dry foods like frozen meat, vegetables; "SEAL ONLY" for sealing without vacuuming. So you you can press "SEAL ONLY" to seal soup