Sous Vide Creamy Shrimp

G320 Sous Vide Creamy Shrimp

Sous Vide Creamy Shrimp


Prepare the Shrimp
1 lb raw shrimp (cleaned, tail on)
1tbsp olive oil
chopped garlic
1/4 tsp black pepper
Salt to taste

For the Cream Sauce

2 tbsp butter
4-5 garlic cloves, minced
1/2 tsp italian seasoning
1 tsp fresh lemon juice
1 cup heavy cream
1 cup packed spinach leaves
1/4 cup grated parmesan cheese
Chopped parsley


Add the shrimp along with oil, garlic,salt & pepper to a vacuum sealer bag.

Set up the sous vides cooker in a container filled with water. Select the shrimp option from the sous vide smart panel. .Lower the vacuum sealer bag into the water bath, you can use a clip to secure the bag to the side of the pot. Let cook sous vide till the session is over.

While the shrimp is cooking, make the cream sauce. Melt the butter over medium-high heat in a large skillet. 
Add the garlic and cook for a few seconds until fragrant.
Next add the cream, lemon juice and seasoning. Simmer the cream for 2 minutes. Dont boil on high heat.
Carefully add the shrimp from the bags into the sauce. Also add the spinach. Let cook for a minute. Add the parmesan cheese followed by salt and pepper.
Immediately take off heat, sprinkle parsely and serve with pasta or bread.

Kitchenboss Sous Vide Cooker Immersion Thermostatic control  Circulator red-dot-winner Kitchenboss Sous Vide Cooker Immersion Thermostatic control  Circulator red-dot-winner about for click to add asdqq 300b
Sous Vide G320 Pro Sous Vide G321 Sous Vide G322 Sous Vide G310 Sous Vide G300
Value 149.99 139.99 139.99 115.99 115.99
20 recipe programs None None
Color TFT display LED LED
Motor speed 3800r/min 3800r/min 3800r/min 2900r/min 2900r/min
Flow Rate 20 Liters/min 20 Liters/min 20 Liters/min 16 Liters/min 16 Liters/min
Buttons Vacuum Coated Buttons General Buttons General Buttons Touch Screen Buttons Touch Screen Buttons
Stainless steel
waterproof level IPX7 IPX7 IPX7 IPX7 IPX7
Voltage 110-120 V 110-120 V 110-120 V 110-120 V 110-120 V
Power 1100W 1100W 1100W 1100W 1100W