Sous Vide Pulled Beef Tacos

Sous Vide Pulled Beef Tacos

Description

Salt and sear a ribeye roast (1-1,5kg). Marinate it with chipotle chili in a sous vide bag and place it with Sous vide cooker for 6 hours at 80 °C . It should come out tender and juicy.

Salsa
1 jalapeño
1 avocado
1 tomato
Half red onion
1 lime
cilantro
Salt

Serve it on a soft taco shell with some cheese and enjoy.
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Kitchenboss Sous Vide Cooker Immersion Thermostatic control  Circulator red-dot-winner Kitchenboss Sous Vide Cooker Immersion Thermostatic control  Circulator red-dot-winner about for click to add asdqq 300b
Sous Vide G320 Pro Sous Vide G321 Sous Vide G322 Sous Vide G310 Sous Vide G300
Value 149.99 139.99 139.99 115.99 115.99
20 recipe programs None None
Color TFT display LED LED
Motor speed 3800r/min 3800r/min 3800r/min 2900r/min 2900r/min
Flow Rate 20 Liters/min 20 Liters/min 20 Liters/min 16 Liters/min 16 Liters/min
Buttons Vacuum Coated Buttons General Buttons General Buttons Touch Screen Buttons Touch Screen Buttons
Stainless steel
waterproof level IPX7 IPX7 IPX7 IPX7 IPX7
Voltage 110-120 V 110-120 V 110-120 V 110-120 V 110-120 V
Power 1100W 1100W 1100W 1100W 1100W