Sous Vide Turkey Roulade
Sous vide Turkey Roulade ft. KitchenBoss G320 Sousvide Cooker.
The perfect gift for your loved ones who love to cook.
Ingredients:
Turkey Breast
Stuffing (separate recipe coming soon)
Salt
Pepper
Garlic Powder
Rosemary
Butter
Instructions:
1. Butterfly the Turkey breast and pound it with a meat tenderizer.
2. Place the stuffing right at the center of the filleted Turkey Breast. Season with 1-2 tsp kosher salt, 1 tsp black pepper and 1 Tbsp of Garlic Powder.
3. Roll it nice and tight. Tie it using butcher’s twine.
4. Place the roulade in a sous vide bag with 5 cloves of garlic and 1 Tbsp of butter. Then vacuum seal it shut.
5. Pre-heat your sous vide to 145 F. Then cook it for 3 hours.
6. Once that’s done, pat the turkey breast dry using a paper towel and heat up a Sautee pan with 3 tbsp of neutral oil.
7. Sear all sides until you get a nice and caramelized color. Then turn off your heat, add 2 Tbsp Butter and rosemary and baste.
8. Let it rest for 3-5 minutes before carving. Enjoy!
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|---|---|---|---|---|---|
| Sous Vide G320 Pro | Sous Vide G321 | Sous Vide G322 | Sous Vide G310 | Sous Vide G300 | |
| Value | 149.99 | 139.99 | 139.99 | 115.99 | 115.99 |
| 20 recipe programs | ✓ | ✓ | ✓ | None | None |
| Color TFT display | ✓ | ✓ | ✓ | LED | LED |
| Motor speed | 3800r/min | 3800r/min | 3800r/min | 2900r/min | 2900r/min |
| Flow Rate | 20 Liters/min | 20 Liters/min | 20 Liters/min | 16 Liters/min | 16 Liters/min |
| Buttons | Vacuum Coated Buttons | General Buttons | General Buttons | Touch Screen Buttons | Touch Screen Buttons |
| Stainless steel | ✓ | ✓ | ✓ | ✓ | ✓ |
| waterproof level | IPX7 | IPX7 | IPX7 | IPX7 | IPX7 |
| Voltage | 110-120 V | 110-120 V | 110-120 V | 110-120 V | 110-120 V |
| Power | 1100W | 1100W | 1100W | 1100W | 1100W |