Sous Vide baby back ribs

Sous Vide baby back ribs

Ingredients


Baby back ribs
Mustard
Liquid smoke
Dry rub
Bbq sauce

Instructions


1. Take off the membrane and add mustard as a binder and cower the baby back ribs with a dry rub.
2. Add 2-3 tablespoons of liquid smoke and vacuum sealer it.
3. Drop it in the container and put it at 150F for 24 h.
4. Take them out and add your favourite BBQ sauce and put it in the oven at the highest seatings for about 10 min.

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Kitchenboss Sous Vide Cooker Immersion Thermostatic control  Circulator red-dot-winner Kitchenboss Sous Vide Cooker Immersion Thermostatic control  Circulator red-dot-winner about for click to add asdqq 300b
Sous Vide G320 Pro Sous Vide G321 Sous Vide G322 Sous Vide G310 Sous Vide G300
Value 149.99 139.99 139.99 115.99 115.99
20 recipe programs None None
Color TFT display LED LED
Motor speed 3800r/min 3800r/min 3800r/min 2900r/min 2900r/min
Flow Rate 20 Liters/min 20 Liters/min 20 Liters/min 16 Liters/min 16 Liters/min
Buttons Vacuum Coated Buttons General Buttons General Buttons Touch Screen Buttons Touch Screen Buttons
Stainless steel
waterproof level IPX7 IPX7 IPX7 IPX7 IPX7
Voltage 110-120 V 110-120 V 110-120 V 110-120 V 110-120 V
Power 1100W 1100W 1100W 1100W 1100W